Harvest Week!
August 21-27 - Nightly, 5-10pm
A celebration of Colorado’s exceptional produce and products!
We have created a menu for the week that features food grown or produced in Colorado and highlights the style of Second Home:
House Made Colorado Sausage Flight - $22
Local Raised Colorado Pork Loin - $16
Hazel Dell Mushroom Ragout
Haystack Mountain Goat Cheese Whipped Potatoes
Palisade Peach Upside Down Cake - $7
Peach Semi-fredo
Stranahan’s Whiskey Caramel Sauce
6th Annual Food & Wine Classic
Sept. 11 - The Grand Tasting, 12-4pm
We will be participating in this annual event for Food and Wine enthusiasts, featuring over 600 wines, signature spirits, and cuisine from 30+ of Denver’s finest restaurants, rain or shine!
Tickets available at the door or at any DFWC ticket outlet location. At Metropolitan State College of Denver @ 7th & Lawrence Way
Westword Dish 2010
Sept. 22 - VIP 6pm, Gen Admission 7:30pm
Dish, Westword's annual celebration of Denver dining, that serves up samplings from 30 of the town's favorite restaurant, will be at the
EXDO Event Center
1399 35th Street
Denver 80205
Second Home is the exclusive restaurant for the VIP area, join us at 6pm!
Tickets Available OnlinePicnic on the Patio
Every Sunday, 4PM
Int’l Pig Roast:
Cuban Style,Carribean, or Classic American $19:
Roasted Pork, Boiled Mexican White Shrimp, New Potatoes, Grilled Corn, Fresh Handmade Tortillas, Minted Watermelon, Strawberry Ice Box Pie Red and White House Wines by the Glass Only $5
Reservations: 303 253 3000
Chef's Class - What's Chef Cooking Up Now?
Join us on the terrace for our monthly chef class where you will learn a dish to cook at home, as taught by Executive Chef Jeff Bolton!This is a fun and relaxed way to learn about different seasonal ingredients and how to prepare them and combine them with different flavors.
Select spirits and wine will be paired with the evening for you to sip on and a brief description from the contributing vineyard will be given.
Cost is $10/person and does not include gratuity.
Reservations required by calling 303.253.3000
Sunday PJ Brunch
Join us every Sunday, 6:30-2pm for our delicious a la carte menu that features Bottomless Mimosas and a DIY (Do It Yourself) Bloody Mary Bar, and a Kids Pancake + Waffle Buffet. Our menu also has signature dishes like Graceland Pancakes, a Breakfast Pizza, Eggs Benedict and Chicken-Fried Rib Eye. The best thing about Sunday Brunch? When kids wear PJs, they eat free! *8yrs and younger.$38/adult, $15 /child 7-12 years, 6 and under eat free!
Featuring Roast Beef, Honey Brushed Ham, Leg of Lamb, Seasonal Salads, Build Your Own Omelette Station, Chilled & Sauteed Seafood, Local Smoked Trout & Salmon, Belgian Waffles, Huevos Rancheros Station, Imported and Domestic Artisian Cheese Display Home Made Pastries, Mimosas, a Bloody Mary Bar & much more!
Please specify which brunch you would like to make a reservation for when calling: 303.253.3000