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The Daily Dish
   red beans and rice, braised collards   16
   roasted garlic mash, crispy onion straws   16
   spinach scented couscous, buerre blanc, citrus   24
   Cheddar biscuit crust   14
   Cioppino fish stew with Halibut, shrimp & mussels  18
   au jus, seasonal vegetables, mashed potatoes   26
   scallion whipped potatoes dragon sauce, carrots   22